Patricia Drewnowska is a wedding and special occasion cake designer with an eye for detail and appreciation of art and nature.  Always learning, her love of math took her to graduate with a Bachelor of Commerce Degree from Ryerson University in Toronto, followed by a job in Mortgage Investments.  Her creative side was aching to escape when she decided to take flower arranging courses and than cake decorating.  That’s when her passion came to life and her learning began in cake artistry.  She took courses through community colleges, Golda’s Kitchen, than studying with Bonnie Gordon and taking specialized courses in California, Texas, Atlanta, George Brown College and with Food Networks’ Bronwen Weber. 
 
She put her creative talent to work developing the award winning Patricia’s Cake Creations.  Her cakes have been featured in WeddingBells, Wedluxe, Food Network, Sposa, Breakfast Television, ET Canada and more. 
 
Our growing family business now includes other talented designers as well as trained baking and pastry professionals. 
 
Our travels through Europe, most recently a trip through Paris and South West France give us new creative ideas and flavours that are sure to satisfy.
 
It’s our goal to create cakes and other desserts that are as delicious as they look and structurally sound to be able to stand and be admired.  We believe in using only the best and freshest ingredients as that is truly the secret of our recipes.